Applewood Smoked Bacon Wrapped Beef Filets 16/5 oz
BRAND – Rock River Cattle Co.
DESCRIPTION – Enjoy your favorite high-end steakhouse meal at home with our Rock River Applewood Bacon Wrapped Top Sirloin 5oz. Steaks. Made with USDA Choice Graded Beef and specially selected for their superior flavor and exceptional tenderness. Aged for a minimum of fourteen days, which results in the incredible texture you would only expect from the very best. Each 5 oz. steak offers a powerhouse of protein, providing half of your daily value at 27 grams per steak. Beef is also a natural source of the essential nutrients you need, including vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorous, riboflavin, and iron. Top sirloin steak is superior to sirloin steak because the bone, tenderloin, and bottom round muscles have all been removed, resulting in a leaner cut of meat with faint marbling without excess fat but does not take away from the rich, robust flavor. Each of our 5-oz. steaks are hand-trimmed for consistent cooking quality and individually vacuum-sealed to ensure freshness without preservatives. Cut from the primal loin, this lean and healthy steak ideal for grilling and pairs well with steamed vegetables and a glass of wine.
PRODUCT CODE – 1074345
GTIN – 10079041743457
UPC – 079041743443
Nutrition Facts
Serving Size – 5 oz
Amount Per Serving
| Calories 310 |
| % Daily Value* | |
|---|---|
| Total Fat 23g | 29% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 870mg | 38% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 22g |
| Calcium 2% | Iron 6% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Ingredients
Choice Top Sirloin Beef Steak, Water, Less Than 2% Of Seasoning (Sodium Lactate, Salt, Sodium Phosphates, Sodium Acetate, Autolyzed Yeast Extract, Torula Yeast, Natural Flavors Including Mesquite Smoke), Wrapped In Applewood Smoked Bacon Cured With (Water, Salt, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate)
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 5 | 6 |
| Width | Length | Height |
|---|---|---|
| 4 | 15 | 8.125 |
| TI | HI | Cube |
|---|---|---|
| 14 | 7 | 0.28 cubic ft |
Retail Pack
| Net Weight | Width | Length | Height |
|---|---|---|---|
| 5 | 4 | 6.125 | 1.625 |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F – 0°F | Keep Frozen |