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Time: 30 Minutes

Skillet Steaks with Sautéed Wild Mushrooms

One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.

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Ingredients

  • 1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
  • 2 teaspoons olive oil
  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) - Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.
  • 2 cloves garlic, minced, divided
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and pepper

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 195kcal Calories
  • 26g Protein

    • Cooking

    1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
    2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
    3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 195kcal 9g 71mg 4g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 9.2mg NE Niacin; 0.5mg Vitamin B6; 2.3mcg Vitamin B12; 4.3mg Iron; 31.5mcg Selenium; Zinc; 18.5mg Choline;

    Courtesy of BeefItsWhatsForDinner.com