Time: 25 Minutes
Zesty Barbecue Cheeseburgers
Who can resist a juicy Ground Beef burger with extra zip from barbecue sauce?
Ingredients
Quick Facts
Cooking
- Combine Ground Beef, chopped onion and 2 tablespoons barbecue sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, brush with remaining 2 tablespoons barbecue sauce and top with cheese.
- Line bottom half of each bun with lettuce, sliced red onion and tomato, as desired; top with burger. Close sandwiches.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 462kcal | 21.9g | 88mg | 30g | 26g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 9.4g Saturated Fat; 6.1g Monounsaturated Fat; Carbohydrates; Fiber; 8.6mg NE Niacin; 0.4mg Vitamin B6; 2.1mcg Vitamin B12; 3.6mg Iron; 35.4mcg Selenium; Zinc; 66.3mg Choline;
Courtesy of BeefItsWhatsForDinner.com