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Time: 40 Minutes

Easy Steak Diane

A flavorful cream sauce is served with mushrooms and tender beef medallions.

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Ingredients

  • 1 pound beef Petite Tender Medallions, cut 3/4 inch thick
  • 2 to 3 teaspoons lemon pepper
  • 2 teaspoons olive oil
  • Chopped fresh parsley
  • 1 tablespoon olive oil
  • 8 ounces mushrooms
  • 2 tablespoons finely chopped shallots or onion
  • 2 tablespoons brandy
  • 1/2 cup whipping cream
  • 2 teaspoons Worcestershire sauce

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 465kcal Calories
  • 56g Protein

    • Cooking

    1. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
    2. Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
    3. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.

    Nutrition

    Serv Size Calories Cholesterol Total Carbs Protein
    4 465kcal 23g 151mg 5g 56g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Saturated Fat; Monounsaturated Fat; Carbohydrates; Fiber; 12.5mg NE Niacin; 0.9mg Vitamin B6; 3.8mcg Vitamin B12; 5.6mg Iron; Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com