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Time: 40 Minutes

Beef "California Roll" Salad

This colorful deconstructed salad was inspired by popular sushi rolls. Delicious grilled Strip Steaks mingle with wasabi cucumbers, ginger carrots and creamy avocado.

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Ingredients

  • 3 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
  • 1/3 cup hoisin sauce
  • 1/4 cup pomegranate juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1/2 teaspoon pepper
  • 2 teaspoons wasabi paste
  • 1 teaspoon pomegranate juice
  • 1 English cucumber, thinly sliced
  • 1 tablespoon mayonnaise
  • 1-1/2 teaspoons minced fresh ginger
  • 2 cups packaged matchstick carrots
  • 1 tablespoon toasted sesame seeds
  • 1 medium avocado, diced
  • 1/2 cup fresh pomegranate seeds

    • Quick Facts

  • 40 Minutes
  • 6 Servings
  • 310kcal Calories
  • 28g Protein

    • Cooking

    1. Combine Marinade ingredients in small bowl. Place beef Strip Steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
    2. Prepare Wasabi Cucumbers. Combine wasabi paste and pomegranate juice in medium bowl. Add cucumbers; toss to coat. Set aside; refrigerate until ready to serve.
    3. Prepare Gingered Carrots. Combine mayonnaise and ginger in another medium bowl. Add carrots; toss to coat. Set aside; refrigerate until ready to serve.
    4. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    5. Carve steaks into thin slices. Place cucumbers and carrots side by side on plate; top with beef. Top with avocado and pomegranate seeds; sprinkle with sesame seeds.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 310kcal 14g 57mg 17g 28g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.6mg Vitamin B6; 1.4mcg Vitamin B12; 4.3mg Iron; 29.1mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com