Time: 25 Minutes
Beef Tenderloin Steaks with Blue Cheese Topping
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Ingredients
Quick Facts
Cooking
- Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.
- Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
- Season with salt; sprinkle with parsley.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 206kcal | 10g | 79mg | 2g | 26g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 7.3mg NE Niacin; 0.6mg Vitamin B6; 1.4mcg Vitamin B12; 1.8mg Iron; 29.3mcg Selenium; Zinc; 95.9mg Choline;
Courtesy of BeefItsWhatsForDinner.com